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Hveragerdi - History |
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The
geothermal area was during the centuries primarily used for washing, and
the baking of bread in the gravel surrounding the steaming hot springs. A
temperature of 232°C has been measured in boreholes in the Hveragerði
area (water boils at 100°C!).
The
earliest use of the geothermal energy was in a dairy
owned by the Ölfus district, established 1928. The
first Greenhouse was constructed in
1929; Greenhouse
cultivation is the primary industry. They are also heated with the steam that issues from the earth, and
there is a small geyser above the town, better activated with soap as encouragement. The Hengill geothermal area used to be regarded as a nuisance to travellers with the little use, but today it provides energy for the district heating service. Nevertheless, tourists have always regarded it with considerable interest, especially the local geysers Grýla and Litli-Geysir. |
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